French gastronomy day Goût de France / Good France!

Wherever

November 26, 2015 / March 21, 2016

Tallinn

On 21 March 2016, over 1,000 chefs will celebrate France’s gastronomy and oenology on five continents. We invite restaurateurs from all kinds of eating establishments around the world to prepare a traditional French gourmet dinner. Guidance is given for the menu, but everyone is free to tailor their products and their own culinary influences to their customers, enabling participants to develop their creativity and celebrate French culture in a spirit of modernity and excellence.

Guests will have the chance to enjoy:

- an apéritif
- a starter
- one or two dishes
- one or more French cheeses
- a dessert
- a selection of French wines

The event is an opportunity for participants to benefit from worldwide publicity for their establishment, which will be promoted by all our partners, as well as Goût de France/Good France, Atout France, the French Embassy in Estonia and the media.

All restaurants wishing to participate in this event are invited to register online.until 21 February.

Read this article in: Français, Eesti,

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